Yevgehiya LibkhenYevgeniya Libkhen launched her "Health Is A Gift" practice in Los Angeles, CA in 2007. Solely referral based, her current clientele is spread across the globe. She is working with clients from across the United States as well as from Germany, Russia, Israel, and Canada. As of September 2009, "Health Is A Gift" is based in Elkridge, MD.

Yevgeniya Libkhen received her education from Clayton College of Natural Health in Birmingham, AL and has graduated with Highest Honors with a degree of Bachelor of Science in Holistic Nutrition and Herbology Specialization. Her  internship was completed at a wellness center in Los Angeles, CA.   From there on Yevgeniya has been in private practice.

In addition to her formal education Yevgeniya regularly attends various educational seminars. Among those attended are Mastering the Thyroid, Functional Blood Chemistry Analysis, Functional Endocrinology, Neurotransmitters and Brain by Apex Energetics. She is also a QRA practitioner trained by Dr. Robert Marshall, PhD, CEO of Premier Research Labs.  Yevgeniya is certified in FLTTM and is a certified 5x5 Weight Loss™ instructor. Recently, Yevgeniya had the privelege to attend a seminar on cardiovascular health lead by Dr. Mark Houston, the director of The Hypertension Institute of Nashville and author of What Your Doctor May Not Tell You About(TM): Hypertension: The Revolutionary Nutrition and Lifestyle Program to Help Fight High Blood Pressure.  

In addition to her consulting practice, Yevgeniya Libkhen is also an avid cook. Both of her passions health and food collide to yield and amazing array of original dishes with various authentic touches that are delicious, easy, and healthy. Yevgeniya has founded Creative Meals, a culinary program that had a successful start at "Creative Nutrition & Wellness" and spread through the greater Los Angeles area. Her cooking classes were an essential part of a series of weight loss programs in the South Bay Area. Yevgeniya also made several appearances as a guest instructor at ChefMakers - a Los Angeles based cooking school.

Another aspect of Yevgeniya's career is contributing her zeal and knowledge for health to the community. While in California, she taught health and nutrition at a local school to kids ages 6-16 and worked closely with school and community officials to implement a healthy nutrition plan for school meals. She, also, has been the staff nutritionist for a local rhythmic gymnastics club and has planned and executed the menu for the club's summer camp.

Currently, Yevgeniya is pursuing a Master's Degree in Nutrition and Integrative Health at Maryland University of Integrative Health in Laurel, MD and CNS (Certified Nutrition Specialist) licensure.

Yevgeniya is a member of the American Holistic Health Association.